Cheese Board
Slap on a double brie, crumbly cheddar a blue or a Jarlesberg on a plate or a board. Top it off with some grapes, dried apricots and almonds, honey or pear slices.Â
You can make it as fancy, or not fancy as you like with artisan flatbread, wafers or fig and sunflower seed crackers or just keep it simple with some rice crackers.Â
There’s nothing better than a trio of cheeses to end the night, even better if accompanied by some sparkling or port.